Benaco Bresciano Rosso IGP
aged in barrel for 16/18 months
Organic and biodynamic
Grape varieties:
Groppello, Marzemino, Sangiovese, Rebo in varying proportions depending on the vintage.
Colour:
intense ruby with violet reflections.
Bouquet:
vinous, characteristic, spicy, with notes of ripe fruit.
Taste:
round, savory, characterized by sweet tannins.
Body:
good fabric, soft.
Persistence:
medium.
Food pairing:
dishes based on cooked autumn and winter vegetables, aged cheeses and meats.Serving: in large goblet glasses at a temperature of 16-18 °C. It may contain sediments.
Serving:
in large goblet glasses at a temperature of 16-18 °C. It may contain sediments.
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