Valzer

Riviera del Garda Classico Rosè Spumante Brut DOC
Organic from biodynamic grapes

Vitigni: Groppello, Marzemino, Sangiovese, Rebo in varying proportions depending on the vintage.
Processing method: Charmat method.
Colour: pale salmon pink.
Perlage: fine e buona persistenza.
Bouquet: fine, floral, elegant.
Sapore: savory, fresh and endowed with the characteristic salinity conferred by the morainic soil of the Valtènesi.
Body: delicate and balanced.
Persistence: good.
Pairing : ideal as an aperitif and as an accompaniment to lake fish dishes.
Serving: in narrow goblet glasses at a temperature of 6-8 °C.