L'ULIF

“Organic since 1989”

Located in the area of the DOC Riviera del Garda Classico and Valtenési, the estate covers a total area of 15 hectares where fine wines and oils are produced and marketed.

Founded in October 1989 and conducted from the beginning with the organic farming method, "L'Ulif" has also integrated the biodynamic system into its processes 12 years ago, implementing agronomic practices and environmentally friendly treatments in line with its strict prescriptions.

On the farm, the harvest is carried out manually, arranging the bunches in crates to best preserve their quality. In the cellar, vinification takes place with natural fermentation, i.e. relying on the native yeasts present in the environment and on the skins of the harvested grapes as required by the Demeter biodynamic regulations. The addition of sulphites is minimal and, in the case of some red wines, even none.

Even the harvesting of the olives for the production of extra virgin olive oil is managed strictly by hand and their cold pressing, carried out at a trusted mill within the following 48 hours, gives an exceptional product that stands out for its quality and organoleptic characteristics.